Use Promo Code JESTERS10 to receive 10% off this class at registration!
Owner and Executive Chef – Chris Hayden
We usually don’t have a local chef back this soon from their last class, but he won’t shut up about the locally sourced ingredients that are available this time of year at the farmer’s markets. His case was pretty hard to argue against with words like fresh watermelon bowls, an array of different mushrooms and of course the thick-cut, 1 pound rib-eye steaks.
Arugula, Watermelon and Feta Salad w/ Dressing You Will Make From Scratch,
Thick-Cut Ribeye w/ Local Seasonal Vegetables & Your Choice Of Mushrooms For A Mushroom Sauce,
Fresh Peach & Raspberry Crisp
*Price Includes A Bottle Of Wine Per Couple